Phone: +2347034867681
Email: adeshina.fadeyibi@kwasu.edu.ng
Google Scholar Account: https://scholar.google.com/citations?user=BZ7ysOkAAAAJ&hl=en&oi=ao
Linkedin Account:
Bio: Dr A. Fadeyibi is currently a Senior Lecturer in the Department of Food & Agricultural Engineering, Kwara State University Malete. Adeshina does research in Food and Postharvest Engineering . His current project is on 'Synthesis of biodegradable nanocomposite films for food packaging', 'Agricultural residues value addition', 'Food processsing machine design, optimization and simulation' and 'Modeling of bioprocesses' View his ORCID public version Via: https://orcid.org/0000-0002-4538-9246
Academic Awards/Research Grants: (1) Effect of osmotic pretreatment and high pressure freezing on physicochemical properties cucumber after freezing thawing. Amount: ₦ 1,919,500.00. Team: Co-Researcher. Awarding body: TETFUND IBRI, 2020 (2). Development and Optimization of some Technical Variables of a Collapsible Defeathering Machine. Amount: ₦ 1,430,600.00. Team: Principal Investigator. Awarding body: TETFUND IBRI, 2019; etc
My Resume: here
Course Syllabus : here
Updated on: 2022-06-26
Food Engineering; Food Machine Design; Food Storage and Packaging; Agricultural Engineering